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Cooking, eating and traveling.

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The blueberry addiction is real 😛
The sun it burns so I jump right in. I felt the cold sea kiss my skin. #angusandjuliastone
Here’s some food for a change (but not very sorry for the holiday spam 😜). I’m not ready to let go of summer yet and I hope you aren’t either..? The recipe for this simple Japan inspired bowl will hit the blog some time next week. It’s very light (therefore perfect for the still somewhat warm days) and ready in 20 minutes - so watch this space ✨
Where I’m the happiest 🌊
I’d happily eat my bodyweight in fruits 🍉
Smiling because • I’m in Greece and it’s just incredibly wonderful here. Every. Single. Time. The smells, the colors, seeing my dad, the food, basically everything. • I’m wearing my new favorite dress by @mantaikotai (it has pockets my friends! Pockets!)
Simple yoghurt bowls with alll the fresh fruits just make me happy & a mandatory huge dollop of almond butter is my ‚cherry on top‘ ✨ (and yep I need to wash that linen towel 🤭)
Very into Japanese cuisine at the moment. 🇯🇵 🥟 Since gifting the Japan Easy cookbook to my boy last Christmas we’re slowly cooking our way trough the book and it’s sooo good! We made the gyozas (slightly adapted so they’re vegetarian (or actually even vegan)) and the incredibly delicious ramen salad. We’re super slow at folding the gyozas but they’re all the more delicious for that 😊 Which cuisine do you crave at the moment?
Instagram vs. reality or What I wish I would look like when I eat vs. what I actually look like when I eat. 🐷✨
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