Skip to content

Breakfaststories

Cooking, eating and traveling.

  • Home
  • Recipes
    • Sweet Breakfast & Snacks
    • Cakes & Co.
    • Savory
    • Drinks
  • Travel
  • About me
  • Contact

Drinks

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Tumblr

Like this:

Like Loading...

Social

  • View #’s profile on Facebook
  • View wordpressdotcom’s profile on Twitter
  • View #’s profile on Instagram
  • View #’s profile on Pinterest
  • View #’s profile on LinkedIn

My Instagram

Strawberry fever has begun 🥰 🍓 I could eat a whole 500 g bucket in one go because they smell and taste soo good. (Also I have to balance out the sadness because I’m missing strawberry season in my mums garden, which are THE BEST🙇🏻‍♀️).
My sister came to visit me recently and because she’s the awesome human she is, she brought me bread from @baeckereikult 🙌🏼 The bread truly makes or breaks a good sandwich and this one is just amaaazing 👏🏻 Topped one with hummus, avo & mustard seeds and the other one with hummus, dried tomatoes and basil. Toast heaven 🥰
A very honest capture of my quickly thrown together dinner. Nothing fancy at all. Just a ready-to-eat salad with roughly cut radishes and two broccoli-toasts with creamcheese, cheddar and basil (yes I love my cheese and since I moved to the Netherlands I discovered cheddar and I’m in love 🥰🧀). And that’s also what I had for the last three days (with a variation of what I’ve thrown on the salad and put in the bread and some nights I had omelettes instead of bread). So yeah. Life is not always smoothie bowls 🤷🏻‍♀️ What are your favorite quick meals?
Some days I eat breakfast for dinner and it’s the most fabulous thing! So glad I have a flatmate who sees it the exact same way 🙌🏼
Goood morning friends ✨ My flatmates from Switzerland came to visit me for the weekend and brought all the sunshine to The Hague. So obviously I have to celebrate it with a bowl of sunshine (aka mango-pear-banana smoothie mixed with maca powder that tastes like caramel 🙌🏼)
Made myself omelettes for lunch and as I didn’t have eggs I soaked chia seeds in water for two hours and then mixed it to a slimy paste. Doesn’t sound appetizing BUT it made the Omelettes really ‚eggy‘ which is a key component for the right texture 👌🏻 For the sweet one I went for peanut butter, banana and cocoa nibs. The savory one is with creamcheese, spinach, dried tomatoes, radishes, avocado and basil 🌿 Which one would you take?
Where I’d rather be right now 💭
Give me all them berries! 🍓🍒 I just yesterday discovered that the leaves of strawberries are perfectly edible and do not taste weird at all (which might have something to do with the fact that they’re quite small and therefore not to hard). And on top of that they contain iron, calcium and vitamin C 🙌🏼 So from now on I won’t throw them away anymore (and if they’re a bit to hard I’ll just mix them in my next smoothie 👌🏻).
Even though the weather switched to gray and somewhat rainy my body switched to spring & summer mood a few days ago. So I’m all in for the berries, fruits and greens 🥬 🍓 My favorite spring/summer fruit is blueberries and I’m so exited that they’re finally coming into season 🙌🏼 What’s the one fruit or veggie that you look forward to coming into season?

Schlagwörter

autumn baking breakfast cake chocolate coconut flowers homemade seasonalcooking spring Sweet vanilla vegan veganbacken veganbaking vegancakes veganekuchen veganesrezept veganrecipe winter
Blog at WordPress.com.
%d bloggers like this: