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Such a simple pleasure. Fresh watermelon straight out of the fridge, sun outside and me finally ending the photo session with it and cutting it up so my whole family can stop staring at us (the watermelon 😍 and me 🤬). Sorrrii, had to do it for the gram 🤷🏻‍♀️
The time has finally come and here’s the recipe for my easy creamy strawberry ice cream 🍨 🍓 No churn needed but also no manual stirring every hour 👌🏻 So if you fancy a full of flavor classic strawberry ice cream I’ve got you covered but there are also three extra options for all of you who are a bit more experimental and enjoy a slightly more extravagant flavor combination. Anyway, you probably have the 3 ingredients it takes already at home so what are you still reading this and why are you not clicking on that link in my bio? Go go friends, you won’t be disappointed ✌🏻
Sometimes I just take random stuff out of the fridge and it turns out so goood 🤤 This was flatbread with pesto, roasted eggplant, cucumber, peas, kohlrabi and more basil 🌿 What was your last random but surprisingly delicious meal? I think sometimes the unplanned combinations turn out to be the best and are a big inspiration source for me 👩🏻‍🍳
Have you tried this bomb of a salad yet? It’s a millet base, topped with all the fresh and delicious goods served with a herby dressing 🥗 You can find the link to the recipe in my bio or just go on www.artemijoanna.com 😊
Wouldn’t mind a stack of choco pancakes with banana cream, berries and borage flowers right now 🥞 I’m hungry like a bear after working all day on the farm 👩🏻‍🌾
Summer is made for strawberry icecream 🍦🍓 If you saw my stories on the weekend you know I went strawberry picking on the fields and as my mom already covered the jam making I made the icecream ✌🏻 It turned out very creamy for almost no effort (no churn, no manual stirring every hour). If you’re interested in the recipe- it’ll hit the blog on the weekend 🙌🏼
A basket full of pure happiness ✨ Strawberries, raspberries & cherries. What would be your three ingredients for pure happiness? . . . . . . #foodstyling #seasonalfood #fromthegarden #berrylove #whitecurrant #myopentable #macros #appreciationpost #thatauthenticfeeling #littlestoriesofmylife #thehappynow #localfood #seasonal #igersswitzerland #foodphotography #foodstagram #inmykitchen #instafood #pgminseason #slowfood #storyofmytable #tablesituation #tastespotting #foodstylist #vscofood #foodphotography #thatauthenticfeeling #foodlover
NEW RECIPE UP ON THE BLOG ✨ We’ll that was a long time ago since I last wrote that sentence, but here we are! There’s a recipe for a Mediterranean millet salad up on le blog now - perfectly light, with lots of fresh flavors but still nourishing ✨ Go click that link in my bio friends! Das Rezept gibts wie immer auch auf Deutsch! Habt ein schönes Wochenende 😊 . . . . . . #newrecipe #fromthegarden #milletsalad #myopentable #thatauthenticfeeling #littlestoriesofmylife #thehappynow #igersswitzerland #foodphotography #foodstagram #inmykitchen #storyofmytable #tablesituation #tastespotting #vscofood #foodphotography #thatauthenticfeeling #foodlover
My favorite way to eat watermelon is ice cold cut in big slices and preferably eaten on the beach in a bikini so I don’t need to bother about eating it nicely. But this ☝🏻is actually also pretty nice 😏 I cut the watermelon in a two centimeter slice and cut it in six. On half I put yoghurt on the other half peanutbutter (and jelly 🙌🏼) and then I topped them off with with other fruits and seeds. This is by the way called #watermelonpizza which makes giggle every time as it reminds me of the raw vegan cucumber pizza guy. 🤣 But hey, this is actually delicious (which I doubt with the cucumber one) 😋 • • • • • • • #veganrecipes #watermelon #feedfeed #f52grams #summerfood #localfood #seasonalfood #discoverunder10k #beautifulcuisines #veganfood #veganism #plantbased #poweredbyplants #whatveganseat #veganfoodshare #thechalkboardeats #bestofvegan #foods4thought #healthtreatsfeature #vegan #gloobyfood #buzzfeast #vegansofig #vegansofinstagram

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