As I named this blog ‚Breakfast Stories‘ originally, I thought, why not actually share one of my favorite breakfasts? I’m a big fan of red smoothie bowls (other colors are great too, but no-one can beat the red one), so I’ve made quite a few of them over the years. My recipe is ever-changing but is sticking with me for over three months now, so I thought it was about time to share it with you. It’s very simple and doesn’t need fancy ingredients but it’s oh-so delicious! It also gives me the feeling of a light spring day which I was looking forward to for at least these three months. … More My Favorite Red Smoothie
A big part of what I do in the kitchen is experimenting. I rarely follow a recipe (besides when I want to make a soufflé or something similarly difficult). Lately I’ve been reading about the different flavors, how the enhance each other and where the different cultures take them from. I really recommend doing your own research into that – it’s really interesting and inspiring. … More 5 Flavor Winter Salad
Every year I’m really exited for citrus season to start. I love the smell and taste of every single citrus fruit, but oranges do hold a special place in my heart. Probably it’s my fathers love for them, that he passed on to me. Every winter he would buy big bags full of oranges and store a few of them in the fridge, because they taste better cold. During advent season I squeezed the peel so it would squirt into the flame of the candles, that we lit up every night. What a wonderful scent!
So now that we started selling oranges at the market I of course wanted to make an orange cake – and so I did. I’ll promise you – your house will smell delicious (and you’re taste buds will also be delighted)! … More Vegan Orange-Ginger Cake