Category: Food

Vegan Chestnut-Caramel-Chocolate Cake

5. November 2017

As soon as the leaves start falling there are little roasted chestnut stalls popping up all over the place. There is one on my way to the train station after working at the market on Saturdays and I’m always so tempted to buy some – sadly they’re quite expensive. But yesterday when I walked past the old man selling deliciously smelling roasted chestnuts again, I just couldn’t restrain myself from buying a bag. So of course I had to incorporate them into my Sunday recipe – and here it is: a hearty and perfectly moist chestnut-caramel-chocolate cake! … More Vegan Chestnut-Caramel-Chocolate Cake

Vegan Pumpkin Cinnamon Rolls

22. October 2017

My Instagram feed has been filled with pictures of cinnamon buns lately and since they look so darn delicious I really wanted to make them myself. But because it’s pumpkin season I also wanted to make something with pumpkins – so why not combine it? And let me tell you – if you’re only going to try out one of my recipes, I strongly recommend this one. It turned out perfectly fluffy-pumpkiny-moist if I say so myself. … More Vegan Pumpkin Cinnamon Rolls

Vegan Mini Maca-Berry Bundts

15. October 2017

This weeks vegan treat is quite small, but nevertheless delicious and also pleasing for the eye. I love small cakes because you can eat several of them, without getting to full, which is especially nice if you have different flavors. And if you are like me, of course you want to try every single one. Besides being small, these bundts were also created with love for the detail. So if you’re in for a little playtime in the kitchen – go for them! … More Vegan Mini Maca-Berry Bundts

Vegan Zucchini Hazelnut Muffins

8. October 2017

As long as I can remember my mum made zucchini cakes every autumn. Whenever we had to many zucchinis in the garden, she would ask me what she should cook with them and I would always wish for her cake. It is perfectly moist and not to sweet – one of my all time favorites! So this autumn when the zucchinis started piling up in our fridge again I thought, why not try to recreate her recipe as a vegan version for MaxMoriz? And guess what – I did and it turned out just as delicious! … More Vegan Zucchini Hazelnut Muffins

Vegan Pecan Brownie

1. October 2017

This is my very first recipe for the ‚vegan desserts‘ series I’ll be doing every weekend. Since the weather is slowly getting colder, I started craving heartier sweets. And even though I’m not that into chocolate I simply can’t resist a chewy brownie.. so I guess I start with a simple classic (but be prepared – the batter itself is so delicious, you might eat it before you can put it in the oven). … More Vegan Pecan Brownie

Strawberry-Fig-Basil Pavlova

12. September 2017

As autumn is approaching us quickly I want to celebrate summer one more time. And what better way is there than to do so with a light colorful dessert? As of late I’ve been experimenting with the combination basil and figs, which are two of my favorite foods. Even though basil is mostly used in salty dishes, I think it tastes really great with sweet ones as well. The recipe is simple yet quite time-consuming but absolutely worth the effort. … More Strawberry-Fig-Basil Pavlova