Homemade Oatmilk (without nutmilkbag)

For some reason I assumed that most people (or the ones that are interested in plantbased milk) just intuitively know how to make oatmilk, as it is so simple to make. But recently a few people came up to me asking how I make my own oatmilk and as I was explaining it several times this last weeks I thought, why not share it with everyone! It truly is the easiest thing plus it’s cheaper than the store bought one aaand it also has no nasty ingredients. So get milking guys! … More Homemade Oatmilk (without nutmilkbag)

Chocolate Blissballs v, gf, sf, df

This recipe is one I make almost every week. I mix it up every now and again, but I always come back to this simple classic. Chocolate is always a favorite, isn’t it? What I find so great about blissballs is, that they are so easy to make, always fit in a bag and if I’m hungry in between meals it’s a really great snack. So without further due, here comes the recipe for my favorite chocolate blissballs! … More Chocolate Blissballs v, gf, sf, df

Rainbow Swiss Chard Galette

Every year we have this beautifully rainbow colored swiss chard at the market. It has all these stunning red, pink, orange, yellow and white shades. I love to cook with it as it’s just a joy to have these many colors on the plate. Mostly I just stew it, put a little cream and spices on it and eat it with rice or pasta. But to honor all it’s beauty I wanted to create a recipe that’s more extraordinary. And so I created a savory galette to show of the whole rainbow! … More Rainbow Swiss Chard Galette

Colorful Kale Salad

Winter time means kale time. It must’ve been 4 or 5 years ago that I first had kale salad. It was a delight. Ever since it’s one of my favorite winter salads (next to my other two favorites – chicory salad and the good old lambs lettuce) and I’m always looking forward to it. I love to put a sweet component and a touch of color into my salads – so here you have it: kale and raddicchio rosso with cranberries and nuts. Hope you enjoy it as much as I do! … More Colorful Kale Salad

Sweet Dutch Baby

This recipe was on my list for a long time so you can imagine how I jumped from joy when I got the perfect cast iron pan for it for christmas. Obviously I made Dutch Babies a few times in a row between christmas and new year. I tried a few different recipes and adapted them to my wishes. So now it’s a perfectly fluffy-but-creamy super huge pancake with a slightly caramelized and crisp bottom. It’s so much more than I could’ve wished for and I can only recommend you trying it. … More Sweet Dutch Baby

Vegan Winter Hot Chocolate

When it’s cold and grey outside all I really want to do is getting cozy. And what better way to do so than with a hot chocolate in a really big mug? I’ve been making myself one every other day for the past weeks. To give this classic a little twist I put a few winter spices in the mix that’ll warm you up from the inside. So if you want to make yourself comfortable over a hot beverage today, I’ll highly recommend you trying this hot chocolate. … More Vegan Winter Hot Chocolate

Beet Crêpes aka Pink Omelettes

In autumn and winter food tends to be more orange and brownish (hello there pumpkins and potatoes) but I really wanted to have some color on my plate. I saw a recipe for green spinach crêpes on the Green Kitchen Stories Blog and as I really love crêpes I thought it was a wonderful idea to color these usually brown pieces of deliciousness. Right now beets are popping up at the local farmers markets and I found them to be the perfect addition to my batter. … More Beet Crêpes aka Pink Omelettes

Homemade Peanutbuttercups (v, gf, df)

A long time ago my sister introduced me to Peanutbuttercups. She brought some home from the States if I remember right and I was immediately hooked. I mean.. they’re just the perfect combination of sweet and salty, bitesized and just all around addicting. In the first few years after she introduced me to them there was no store in Switzerland that sold them but then finally it got more popular and they started showing up everywhere. I may have had a Peanutbuttercup overdose… and I definitely needed a pause after that, but then a few weeks ago I remembered them and I thought, why not make them myself? Takes so few ingredients and time and is just delicious! … More Homemade Peanutbuttercups (v, gf, df)