Category: Savory

Mediterranean Millet Salad

6. July 2019

Long time no see my friends! I’ve been abroad for the past semester and with all the new and exiting experiences there I didn’t find much time to create new recipes. But now I’m back in Switzerland and I’ve got plenty of delicious and refreshing ideas for this heat wave. First up: a mediterranean millet salad. It’s full of fresh flavours combined with the light but nourishing millet. It’s perfect as a to-go salad in a jar, as part of a salad buffet or as a side for a barbecue. … More Mediterranean Millet Salad

Beet Crêpes aka Pink Omelettes

5. December 2018

In autumn and winter food tends to be more orange and brownish (hello there pumpkins and potatoes) but I really wanted to have some color on my plate. I saw a recipe for green spinach crêpes on the Green Kitchen Stories Blog and as I really love crêpes I thought it was a wonderful idea to color these usually brown pieces of deliciousness. Right now beets are popping up at the local farmers markets and I found them to be the perfect addition to my batter. … More Beet Crêpes aka Pink Omelettes

Pumpkin Mac’n’Cheese

1. November 2018

I had a really big craving for mac n cheese for over to years now. I even went to the states and never managed to eat some. So a week ago I had a jar of pumpkin purée left and didn’t know what to make for dinner. Then I had the brilliant idea of making a pumpkin mac’n’cheese and it turned out so good! I mean really good. I was really surprised as I thought it might be a bit too heavy but it was just the right balance. It’s the perfect comfort food for the chilly autumn days. … More Pumpkin Mac’n’Cheese

Salad Topping Two Ways

31. May 2018

As the weather is getting warmer my cravings are shifting towards fresh fruits and salads. But as we all know well, they don’t keep us nourished for a whole day – that’s why I like to add little bits and bobs to my salads. Mostly it’s roasted veggies, some sort of cheese or eggs. But I also love to add seeds and nuts, even though I do find them a little boring when plain. That’s why I came up with two salad toppings! I made them for my mums birthday brunch and her guests loved it! … More Salad Topping Two Ways