When I was younger my family and I used to go to Greece once a year. Every fourth year we stayed at a hotel on Kefalonia that was owned by a very lovely Greek and Swiss couple. Their menu was great and I had many favorites. They had a phenomenal melitzanosalata (an eggplant dip), great tzatziki and something similar to calzone, that was just mouthwatering. If I remember right, they had one with olives and one with tomatoes and they are the reason why this recipes are coming your way!
It has been several years since I last was there, so it might be that my recipes are far from the truth but nevertheless delicious! … More Olive tapenade and Tomato pesto