As soon as the leaves start falling there are little roasted chestnut stalls popping up all over the place. There is one on my way to the train station after working at the market on Saturdays and I’m always so tempted to buy some – sadly they’re quite expensive. But yesterday when I walked past the old man selling deliciously smelling roasted chestnuts again, I just couldn’t restrain myself from buying a bag. So of course I had to incorporate them into my Sunday recipe – and here it is: a hearty and perfectly moist chestnut-caramel-chocolate cake! … More Vegan Chestnut-Caramel-Chocolate Cake