Vegan Russenzopf

Every year when we visited our great grandmother around Christmas she used to serve us Russenzopf. It’s a traditional cake in western Europe and I love it with my whole heart. It’s perfectly moist (you probably know by now that I love moist cakes), it has a delicious hazelnut filling and is a little sour on top – just how I like it. I was pretty proud how my own take on it turned out – very close to the original. If you want to treat yourself to this delicious cake, give it a go! … More Vegan Russenzopf

Vegan Zucchini Hazelnut Muffins

As long as I can remember my mum made zucchini cakes every autumn. Whenever we had to many zucchinis in the garden, she would ask me what she should cook with them and I would always wish for her cake. It is perfectly moist and not to sweet – one of my all time favorites! So this autumn when the zucchinis started piling up in our fridge again I thought, why not try to recreate her recipe as a vegan version for MaxMoriz? And guess what – I did and it turned out just as delicious! … More Vegan Zucchini Hazelnut Muffins