As long as I can remember my mum made zucchini cakes every autumn. Whenever we had to many zucchinis in the garden, she would ask me what she should cook with them and I would always wish for her cake. It is perfectly moist and not to sweet – one of my all time favorites! So this autumn when the zucchinis started piling up in our fridge again I thought, why not try to recreate her recipe as a vegan version for MaxMoriz? And guess what – I did and it turned out just as delicious! … More Vegan Zucchini Hazelnut Muffins