Vegan Zucchini Hazelnut Muffins

As long as I can remember my mum made zucchini cakes every autumn. Whenever we had to many zucchinis in the garden, she would ask me what she should cook with them and I would always wish for her cake. It is perfectly moist and not to sweet – one of my all time favorites! So this autumn when the zucchinis started piling up in our fridge again I thought, why not try to recreate her recipe as a vegan version for MaxMoriz? And guess what – I did and it turned out just as delicious! … More Vegan Zucchini Hazelnut Muffins

Vegan Pecan Brownie

This is my very first recipe for the ‚vegan desserts‘ series I’ll be doing every weekend. Since the weather is slowly getting colder, I started craving heartier sweets. And even though I’m not that into chocolate I simply can’t resist a chewy brownie.. so I guess I start with a simple classic (but be prepared – the batter itself is so delicious, you might eat it before you can put it in the oven). … More Vegan Pecan Brownie

Strawberry-Fig-Basil Pavlova

As autumn is approaching us quickly I want to celebrate summer one more time. And what better way is there than to do so with a light colorful dessert? As of late I’ve been experimenting with the combination basil and figs, which are two of my favorite foods. Even though basil is mostly used in salty dishes, I think it tastes really great with sweet ones as well. The recipe is simple yet quite time-consuming but absolutely worth the effort. … More Strawberry-Fig-Basil Pavlova