In autumn and winter food tends to be more orange and brownish (hello there pumpkins and potatoes) but I really wanted to have some color on my plate. I saw a recipe for green spinach crêpes on the Green Kitchen Stories Blog and as I really love crêpes I thought it was a wonderful idea to color these usually brown pieces of deliciousness. Right now beets are popping up at the local farmers markets and I found them to be the perfect addition to my batter. … More Beet Crêpes aka Pink Omelettes