Vegan Berry&Rhubarb-Crumble-Cake

At the moment I’m really over the moon with rhubarbs but also that berries are finally coming into season. I could basically live off of these! Last weekend the very talented Olga from …magazin was talking about crumble, and as I haven’t made one in a way to long time, I felt inspired to do so. Obviously I had to make one with rhubarbs and berries.. because, you know, it’s super delicious! But as you maybe know from previous posts, I bake for MaxMoriz (it’s a vegan ‚Mittagsbuffet‘ in Aarau, Switzerland), so it had to be a cake. I simply made a less juicy (but still juicy) crumble on top of a fluffy and light vanilla cake base. Turned out really delicious and it’s the perfect alternative if you want to have all the perks of crumble minus the mess.. Have a nice day! … More Vegan Berry&Rhubarb-Crumble-Cake

My Favorite Red Smoothie

As I named this blog ‚Breakfast Stories‘ originally, I thought, why not actually share one of my favorite breakfasts? I’m a big fan of red smoothie bowls (other colors are great too, but no-one can beat the red one), so I’ve made quite a few of them over the years. My recipe is ever-changing but is sticking with me for over three months now, so I thought it was about time to share it with you. It’s very simple and doesn’t need fancy ingredients but it’s oh-so delicious! It also gives me the feeling of a light spring day which I was looking forward to for at least these three months. … More My Favorite Red Smoothie