This quick, delicious and seasonal tomato tart doesn’t only taste amazing but it’s also the very best time to make it. The tomatoes are in peak season right now and are just so flavorful. You probably know by now that I’m very much into seasonal produce as I do enjoy the exceptional taste it only … More Quick, Delicious & Seasonal Tomato Tart
Summer time is ice-cream time! Okay, I mean anytime is a pretty nice time for ice-cream but now the craving might be a bit bigger to cool down, right? And now is the perfect time to make strawberry ice-cream with all the strawberry fields overflowing. … More Easy Creamy Strawberry Ice-cream (no churn, no manual stirring)
Long time no see my friends! I’ve been abroad for the past semester and with all the new and exiting experiences there I didn’t find much time to create new recipes. But now I’m back in Switzerland and I’ve got plenty of delicious and refreshing ideas for this heat wave. First up: a mediterranean millet salad. It’s full of fresh flavours combined with the light but nourishing millet. It’s perfect as a to-go salad in a jar, as part of a salad buffet or as a side for a barbecue. … More Mediterranean Millet Salad
As the weather is getting warmer my cravings are shifting towards fresh fruits and salads. But as we all know well, they don’t keep us nourished for a whole day – that’s why I like to add little bits and bobs to my salads. Mostly it’s roasted veggies, some sort of cheese or eggs. But I also love to add seeds and nuts, even though I do find them a little boring when plain. That’s why I came up with two salad toppings! I made them for my mums birthday brunch and her guests loved it! … More Salad Topping Two Ways
