Vegan Apple-Chai Muffins

When I got the offer to bake for MaxMoriz I immediately knew, that I want to bake chai-muffins (hello all my fellow chai-fans), but since it was only October I had to wait a little until it gets colder. As you can tell from the pictures below, I tested the recipe, when it was still warm enough to picknick outside. But now finally the time has come to share the recipe with you. So here they are – hearty pre-christmas apple-chai muffins! … More Vegan Apple-Chai Muffins

Vegan Vanilla-Pear Cake

With the first snow laying on the ground I realized that I’m not quite ready to let go of autumn. I just love the rustling of the leaves, the crisp air and sunbeams peeking trough the trees – but of course also the cozy evenings inside with a hot tea, snuggled up to my love. So I made a cake, that captures all these feelings. Juicy, sweet pear mixed with the hearty flavor of vanilla. If you’re in for a little more autumn – go give it a try! … More Vegan Vanilla-Pear Cake

Vegan Chestnut-Caramel-Chocolate Cake

As soon as the leaves start falling there are little roasted chestnut stalls popping up all over the place. There is one on my way to the train station after working at the market on Saturdays and I’m always so tempted to buy some – sadly they’re quite expensive. But yesterday when I walked past the old man selling deliciously smelling roasted chestnuts again, I just couldn’t restrain myself from buying a bag. So of course I had to incorporate them into my Sunday recipe – and here it is: a hearty and perfectly moist chestnut-caramel-chocolate cake! … More Vegan Chestnut-Caramel-Chocolate Cake

Vegan Pumpkin Cinnamon Rolls

My Instagram feed has been filled with pictures of cinnamon buns lately and since they look so darn delicious I really wanted to make them myself. But because it’s pumpkin season I also wanted to make something with pumpkins – so why not combine it? And let me tell you – if you’re only going to try out one of my recipes, I strongly recommend this one. It turned out perfectly fluffy-pumpkiny-moist if I say so myself. … More Vegan Pumpkin Cinnamon Rolls

Vegan Zucchini Hazelnut Muffins

As long as I can remember my mum made zucchini cakes every autumn. Whenever we had to many zucchinis in the garden, she would ask me what she should cook with them and I would always wish for her cake. It is perfectly moist and not to sweet – one of my all time favorites! So this autumn when the zucchinis started piling up in our fridge again I thought, why not try to recreate her recipe as a vegan version for MaxMoriz? And guess what – I did and it turned out just as delicious! … More Vegan Zucchini Hazelnut Muffins