Best Blackberry Lemon Cake

It’s been a long time since the last time I really baked, but now I’m back in the game for real! I just fancied creating something sweet and at the moment the blackberries in our garden are very ripe (and seasonal tastes better always!). As it’s super hot, I combined the blackberries with lemon to give the cake a refreshing flavour. So if you fancy a little baking-meditation I can only recommend you trying this delicious cake! … More Best Blackberry Lemon Cake

Vegan Plum & Lemon Cake

As August came around the plums in our garden started ripening and we had them at the market for the first time this year. Exiting times for a plum fan like me! Many of them didn’t make it into the kitchen and were devoured straight away, but luckily we had enough so that I could start experimenting with them. As it’s still quite hot here in Switzerland (and probably everywhere where it’s still summer) I went for a light combo with lemon. I do find that lemon peel makes even rather sweet cakes lighter, but I also just love their taste in general. So here it is: a juicy plum & lemon cake! … More Vegan Plum & Lemon Cake

Vegan Nectarine&Poppy-Seed Cake

When I was about 14 I had a really intense Cupcake phase. I remember trying out almost all of the recipes in this one book I had around that time until my family urged me to stop as they couldn’t handle more sugar and our neighbors had their faire share too. One of the recipes I tried out was with poppy seeds – which was new to me at that time. If I remember right it was with a lemon butter cream frosting, which was great but what I liked most, was the crunchy texture of the cake. So when I was brainstorming for last weeks cake recipe this came to my mind. … More Vegan Nectarine&Poppy-Seed Cake

Vegan Berry&Rhubarb-Crumble-Cake

At the moment I’m really over the moon with rhubarbs but also that berries are finally coming into season. I could basically live off of these! Last weekend the very talented Olga from …magazin was talking about crumble, and as I haven’t made one in a way to long time, I felt inspired to do so. Obviously I had to make one with rhubarbs and berries.. because, you know, it’s super delicious! But as you maybe know from previous posts, I bake for MaxMoriz (it’s a vegan ‚Mittagsbuffet‘ in Aarau, Switzerland), so it had to be a cake. I simply made a less juicy (but still juicy) crumble on top of a fluffy and light vanilla cake base. Turned out really delicious and it’s the perfect alternative if you want to have all the perks of crumble minus the mess.. Have a nice day! … More Vegan Berry&Rhubarb-Crumble-Cake

Vegan Vanilla-Passionfruit-Cake

Passionfruit are weirdly beautiful fruits. Their skin has a whole color palette from red and green to dark brown or almost grey, and on the inside they surprise you with a bright yellow or orange. Even tough this wrinkled fruit with its slimy center puts off a lot of people, it hasn’t the same effect on me. I just love the taste and consistency so much! Unfortunately these little delicious fruits aren’t local where I live, so I almost never buy them. But this week I couldn’t resist them and I turned them into a crunchy-sweet cake recipe. … More Vegan Vanilla-Passionfruit-Cake

Vegan Double Chocolate Cake

As it was my birthday yesterday, I wanted to make a special cake this week. When I was a kid, my mum asked me every year what cake I wanted for my birthday and every year I wished for her chocolate cake. When I got older, I started baking my own cakes and experimented with all different kind of flavors. But this year I had big cravings for a chocolate cake. I didn’t take my mums recipe (which is absolutely great and I love it) because I wanted something chocolatier. So I came up with my own recipe and it turned out to be my favorite cake I’ve ever made! It is so rich in flavor, perfectly moist and I wish I could eat it all day. I know this sound exaggerating but it is *so* good!
I really hope you give it a try and love it as much as I do. … More Vegan Double Chocolate Cake