This quick, delicious and seasonal tomato tart doesn’t only taste amazing but it’s also the very best time to make it. The tomatoes are in peak season right now and are just so flavorful. You probably know by now that I’m very much into seasonal produce as I do enjoy the exceptional taste it only … More Quick, Delicious & Seasonal Tomato Tart
It’s been a long time since the last time I really baked, but now I’m back in the game for real! I just fancied creating something sweet and at the moment the blackberries in our garden are very ripe (and seasonal tastes better always!). As it’s super hot, I combined the blackberries with lemon to give the cake a refreshing flavour. So if you fancy a little baking-meditation I can only recommend you trying this delicious cake! … More Best Blackberry Lemon Cake
Summer time is ice-cream time! Okay, I mean anytime is a pretty nice time for ice-cream but now the craving might be a bit bigger to cool down, right? And now is the perfect time to make strawberry ice-cream with all the strawberry fields overflowing. … More Easy Creamy Strawberry Ice-cream (no churn, no manual stirring)
Long time no see my friends! I’ve been abroad for the past semester and with all the new and exiting experiences there I didn’t find much time to create new recipes. But now I’m back in Switzerland and I’ve got plenty of delicious and refreshing ideas for this heat wave. First up: a mediterranean millet salad. It’s full of fresh flavours combined with the light but nourishing millet. It’s perfect as a to-go salad in a jar, as part of a salad buffet or as a side for a barbecue. … More Mediterranean Millet Salad
Are you on the search for a quick & delicious lunch recipe? Search no further – I’ve got you covered! This Italian inspired couscous salad is ready in no time and super easy to make. … More Quick Italian Couscous Salad
As some of you might know, I moved to The Hague for half a year this January. As I traveled here by train and had to carry all my luggage I couldn’t bring to many things. But one thing I made sure to bring was my waffle iron. That’s how much I like waffles. All my friends and family made fun of me for that.. but that’s just who I am. … More Vegan wholegrain chocolate waffles
For some reason I assumed that most people (or the ones that are interested in plantbased milk) just intuitively know how to make oatmilk, as it is so simple to make. But recently a few people came up to me asking how I make my own oatmilk and as I was explaining it several times this last weeks I thought, why not share it with everyone! It truly is the easiest thing plus it’s cheaper than the store bought one aaand it also has no nasty ingredients. So get milking guys! … More Homemade Oatmilk (without nutmilkbag)
This recipe is one I make almost every week. I mix it up every now and again, but I always come back to this simple classic. Chocolate is always a favorite, isn’t it? What I find so great about blissballs is, that they are so easy to make, always fit in a bag and if I’m hungry in between meals it’s a really great snack. So without further due, here comes the recipe for my favorite chocolate blissballs! … More Chocolate Blissballs v, gf, sf, df
Every year we have this beautifully rainbow colored swiss chard at the market. It has all these stunning red, pink, orange, yellow and white shades. I love to cook with it as it’s just a joy to have these many colors on the plate. Mostly I just stew it, put a little cream and spices on it and eat it with rice or pasta. But to honor all it’s beauty I wanted to create a recipe that’s more extraordinary. And so I created a savory galette to show of the whole rainbow! … More Rainbow Swiss Chard Galette
Winter time means kale time. It must’ve been 4 or 5 years ago that I first had kale salad. It was a delight. Ever since it’s one of my favorite winter salads (next to my other two favorites – chicory salad and the good old lambs lettuce) and I’m always looking forward to it. I love to put a sweet component and a touch of color into my salads – so here you have it: kale and raddicchio rosso with cranberries and nuts. Hope you enjoy it as much as I do! … More Colorful Kale Salad
