Category: Food

Best Blackberry Lemon Cake

4. August 2019

It’s been a long time since the last time I really baked, but now I’m back in the game for real! I just fancied creating something sweet and at the moment the blackberries in our garden are very ripe (and seasonal tastes better always!). As it’s super hot, I combined the blackberries with lemon to give the cake a refreshing flavour. So if you fancy a little baking-meditation I can only recommend you trying this delicious cake! … More Best Blackberry Lemon Cake

Mediterranean Millet Salad

6. July 2019

Long time no see my friends! I’ve been abroad for the past semester and with all the new and exiting experiences there I didn’t find much time to create new recipes. But now I’m back in Switzerland and I’ve got plenty of delicious and refreshing ideas for this heat wave. First up: a mediterranean millet salad. It’s full of fresh flavours combined with the light but nourishing millet. It’s perfect as a to-go salad in a jar, as part of a salad buffet or as a side for a barbecue. … More Mediterranean Millet Salad

Homemade Oatmilk (without nutmilkbag)

2. March 2019

For some reason I assumed that most people (or the ones that are interested in plantbased milk) just intuitively know how to make oatmilk, as it is so simple to make. But recently a few people came up to me asking how I make my own oatmilk and as I was explaining it several times this last weeks I thought, why not share it with everyone! It truly is the easiest thing plus it’s cheaper than the store bought one aaand it also has no nasty ingredients. So get milking guys! … More Homemade Oatmilk (without nutmilkbag)

Vegan Winter Hot Chocolate

9. December 2018

When it’s cold and grey outside all I really want to do is getting cozy. And what better way to do so than with a hot chocolate in a really big mug? I’ve been making myself one every other day for the past weeks. To give this classic a little twist I put a few winter spices in the mix that’ll warm you up from the inside. So if you want to make yourself comfortable over a hot beverage today, I’ll highly recommend you trying this hot chocolate. … More Vegan Winter Hot Chocolate

Beet Crêpes aka Pink Omelettes

5. December 2018

In autumn and winter food tends to be more orange and brownish (hello there pumpkins and potatoes) but I really wanted to have some color on my plate. I saw a recipe for green spinach crêpes on the Green Kitchen Stories Blog and as I really love crêpes I thought it was a wonderful idea to color these usually brown pieces of deliciousness. Right now beets are popping up at the local farmers markets and I found them to be the perfect addition to my batter. … More Beet Crêpes aka Pink Omelettes

Homemade Peanutbuttercups (v, gf, df)

12. November 2018

A long time ago my sister introduced me to Peanutbuttercups. She brought some home from the States if I remember right and I was immediately hooked. I mean.. they’re just the perfect combination of sweet and salty, bitesized and just all around addicting. In the first few years after she introduced me to them there was no store in Switzerland that sold them but then finally it got more popular and they started showing up everywhere. I may have had a Peanutbuttercup overdose… and I definitely needed a pause after that, but then a few weeks ago I remembered them and I thought, why not make them myself? Takes so few ingredients and time and is just delicious! … More Homemade Peanutbuttercups (v, gf, df)

Pumpkin Mac’n’Cheese

1. November 2018

I had a really big craving for mac n cheese for over to years now. I even went to the states and never managed to eat some. So a week ago I had a jar of pumpkin purée left and didn’t know what to make for dinner. Then I had the brilliant idea of making a pumpkin mac’n’cheese and it turned out so good! I mean really good. I was really surprised as I thought it might be a bit too heavy but it was just the right balance. It’s the perfect comfort food for the chilly autumn days. … More Pumpkin Mac’n’Cheese

Nut Butter Three Ways

18. October 2018

This actually is the easiest recipe I’ve ever made. It only takes one ingredients and eight minutes of time. As you already know from the titel – it’s nut butter! I don’t know why it took me so long to try this but I’m so glad I finally did. Making it myself is super convenient for me, as I go trough one jar every one or two weeks. I put it on my morning porridge, in a sauce or eat it just plain. I might have nut butter addiction.. Also, I’m just really obsessed with the different brown tones of different nut butters and their texture. So pleasing to look at! … More Nut Butter Three Ways

Vegan Pomelo-Lemon Tart

31. August 2018

So we probably all know and love lemons. I almost always have one in my fridge because I use them so much. We probably also all know their sisters orange, grapefruit, lime and tangerine but I got the feeling that not so many people know pomelos. This might be because they mostly grow in Israel and South Africa. I myself got to know them when a friend of mine introduced me to them a few years ago and fell in love straight away. … More Vegan Pomelo-Lemon Tart