Vegan Orange-Ginger Cake

Every year I’m really exited for citrus season to start. I love the smell and taste of every single citrus fruit, but oranges do hold a special place in my heart. Probably it’s my fathers love for them, that he passed on to me. Every winter he would buy big bags full of oranges and store a few of them in the fridge, because they taste better cold. During advent season I squeezed the peel so it would squirt into the flame of the candles, that we lit up every night. What a wonderful scent!
So now that we started selling oranges at the market I of course wanted to make an orange cake – and so I did. I’ll promise you – your house will smell delicious (and you’re taste buds will also be delighted)! … More Vegan Orange-Ginger Cake

Vegan Apple-Chai Muffins

When I got the offer to bake for MaxMoriz I immediately knew, that I want to bake chai-muffins (hello all my fellow chai-fans), but since it was only October I had to wait a little until it gets colder. As you can tell from the pictures below, I tested the recipe, when it was still warm enough to picknick outside. But now finally the time has come to share the recipe with you. So here they are – hearty pre-christmas apple-chai muffins! … More Vegan Apple-Chai Muffins

Vegan Vanilla-Pear Cake

With the first snow laying on the ground I realized that I’m not quite ready to let go of autumn. I just love the rustling of the leaves, the crisp air and sunbeams peeking trough the trees – but of course also the cozy evenings inside with a hot tea, snuggled up to my love. So I made a cake, that captures all these feelings. Juicy, sweet pear mixed with the hearty flavor of vanilla. If you’re in for a little more autumn – go give it a try! … More Vegan Vanilla-Pear Cake

Vegan Chestnut-Caramel-Chocolate Cake

As soon as the leaves start falling there are little roasted chestnut stalls popping up all over the place. There is one on my way to the train station after working at the market on Saturdays and I’m always so tempted to buy some – sadly they’re quite expensive. But yesterday when I walked past the old man selling deliciously smelling roasted chestnuts again, I just couldn’t restrain myself from buying a bag. So of course I had to incorporate them into my Sunday recipe – and here it is: a hearty and perfectly moist chestnut-caramel-chocolate cake! … More Vegan Chestnut-Caramel-Chocolate Cake

Vegan Pumpkin Cinnamon Rolls

My Instagram feed has been filled with pictures of cinnamon buns lately and since they look so darn delicious I really wanted to make them myself. But because it’s pumpkin season I also wanted to make something with pumpkins – so why not combine it? And let me tell you – if you’re only going to try out one of my recipes, I strongly recommend this one. It turned out perfectly fluffy-pumpkiny-moist if I say so myself. … More Vegan Pumpkin Cinnamon Rolls

Vegan Mini Maca-Berry Bundts

This weeks vegan treat is quite small, but nevertheless delicious and also pleasing for the eye. I love small cakes because you can eat several of them, without getting to full, which is especially nice if you have different flavors. And if you are like me, of course you want to try every single one. Besides being small, these bundts were also created with love for the detail. So if you’re in for a little playtime in the kitchen – go for them! … More Vegan Mini Maca-Berry Bundts

Vegan Zucchini Hazelnut Muffins

As long as I can remember my mum made zucchini cakes every autumn. Whenever we had to many zucchinis in the garden, she would ask me what she should cook with them and I would always wish for her cake. It is perfectly moist and not to sweet – one of my all time favorites! So this autumn when the zucchinis started piling up in our fridge again I thought, why not try to recreate her recipe as a vegan version for MaxMoriz? And guess what – I did and it turned out just as delicious! … More Vegan Zucchini Hazelnut Muffins

Vegan Pecan Brownie

This is my very first recipe for the ‚vegan desserts‘ series I’ll be doing every weekend. Since the weather is slowly getting colder, I started craving heartier sweets. And even though I’m not that into chocolate I simply can’t resist a chewy brownie.. so I guess I start with a simple classic (but be prepared – the batter itself is so delicious, you might eat it before you can put it in the oven). … More Vegan Pecan Brownie