As some of you might know, I moved to The Hague for half a year this January. As I traveled here by train and had to carry all my luggage I couldn’t bring to many things. But one thing I made sure to bring was my waffle iron. That’s how much I like waffles. All my friends and family made fun of me for that.. but that’s just who I am. … More Vegan wholegrain chocolate waffles
For some reason I assumed that most people (or the ones that are interested in plantbased milk) just intuitively know how to make oatmilk, as it is so simple to make. But recently a few people came up to me asking how I make my own oatmilk and as I was explaining it several times this last weeks I thought, why not share it with everyone! It truly is the easiest thing plus it’s cheaper than the store bought one aaand it also has no nasty ingredients. So get milking guys! … More Homemade Oatmilk (without nutmilkbag)
This recipe is one I make almost every week. I mix it up every now and again, but I always come back to this simple classic. Chocolate is always a favorite, isn’t it? What I find so great about blissballs is, that they are so easy to make, always fit in a bag and if I’m hungry in between meals it’s a really great snack. So without further due, here comes the recipe for my favorite chocolate blissballs! … More Chocolate Blissballs v, gf, sf, df
When it’s cold and grey outside all I really want to do is getting cozy. And what better way to do so than with a hot chocolate in a really big mug? I’ve been making myself one every other day for the past weeks. To give this classic a little twist I put a few winter spices in the mix that’ll warm you up from the inside. So if you want to make yourself comfortable over a hot beverage today, I’ll highly recommend you trying this hot chocolate. … More Vegan Winter Hot Chocolate
A long time ago my sister introduced me to Peanutbuttercups. She brought some home from the States if I remember right and I was immediately hooked. I mean.. they’re just the perfect combination of sweet and salty, bitesized and just all around addicting. In the first few years after she introduced me to them there was no store in Switzerland that sold them but then finally it got more popular and they started showing up everywhere. I may have had a Peanutbuttercup overdose… and I definitely needed a pause after that, but then a few weeks ago I remembered them and I thought, why not make them myself? Takes so few ingredients and time and is just delicious! … More Homemade Peanutbuttercups (v, gf, df)
This actually is the easiest recipe I’ve ever made. It only takes one ingredients and eight minutes of time. As you already know from the titel – it’s nut butter! I don’t know why it took me so long to try this but I’m so glad I finally did. Making it myself is super convenient for me, as I go trough one jar every one or two weeks. I put it on my morning porridge, in a sauce or eat it just plain. I might have nut butter addiction.. Also, I’m just really obsessed with the different brown tones of different nut butters and their texture. So pleasing to look at! … More Nut Butter Three Ways
So we probably all know and love lemons. I almost always have one in my fridge because I use them so much. We probably also all know their sisters orange, grapefruit, lime and tangerine but I got the feeling that not so many people know pomelos. This might be because they mostly grow in Israel and South Africa. I myself got to know them when a friend of mine introduced me to them a few years ago and fell in love straight away. … More Vegan Pomelo-Lemon Tart
As August came around the plums in our garden started ripening and we had them at the market for the first time this year. Exiting times for a plum fan like me! Many of them didn’t make it into the kitchen and were devoured straight away, but luckily we had enough so that I could start experimenting with them. As it’s still quite hot here in Switzerland (and probably everywhere where it’s still summer) I went for a light combo with lemon. I do find that lemon peel makes even rather sweet cakes lighter, but I also just love their taste in general. So here it is: a juicy plum & lemon cake! … More Vegan Plum & Lemon Cake
Here in Switzerland it’s been quite hot for the last few weeks and all I’ve been thinking about was how to cool off. Obviously the first thing that came to my mind was cool foods. I’ve been experimenting with no bake cheesecakes for a long time and so my go to recipe evolved over time. I’m really happy with the outcome these days so I thought it was about time to share it with you. It’s the perfect dessert on these hot summer days and I can’t tell you how addicting the base is.. I can only recommend trying it for yourself. … More Vegan no bake Raspberry Cheesecake
As the weather is getting warmer my cravings are shifting towards fresh fruits and salads. But as we all know well, they don’t keep us nourished for a whole day – that’s why I like to add little bits and bobs to my salads. Mostly it’s roasted veggies, some sort of cheese or eggs. But I also love to add seeds and nuts, even though I do find them a little boring when plain. That’s why I came up with two salad toppings! I made them for my mums birthday brunch and her guests loved it! … More Salad Topping Two Ways
